Local Ingredients

We proudly showcase local and regional ingredients when possible. In season we make use of wild raspberries, blueberries and blackberries from our property; as well as rhubarb and herbs from our garden. The maple syrup for your pancakes or waffles is tapped, boiled and bottled right here in the Almaguin Highlands.

Breakfast

Guests gather around the antique harvest table every morning for a wholesome-yet-indulgent breakfast. You´ll start your day off with fresh fruit, home baked goods and a hot main course that may be savoury one day and sweet the next. Coffee is fresh-ground or choose from a selection of black and herbal teas.

Snacks and Other Meals

There are two mini-fridges for guests to share, so feel free to bring snacks and beverages. Packed Lunches in the summer and fall, or Chili Suppers in the winter, may be available at the inn with advance notice.

Special Diets

We love to feed people good food they can eat! Let us know in advance of any dietary restrictions and we will do our best to meet your needs. Vegetarian, vegan, dairy-free, and gluten-free recipes are in our repertoire for the fruit course and main course, however the daily baked goods may not meet special needs. We can aim to provide a gluten-free meal when requested but we bake and cook with wheat products daily and cross-contamination is possible. We omit nuts from meals when we are made aware of allergies, however we do not have a nut-free kitchen.

Browse our blog for a selection of Jackie’s favourite recipes.